THE Philippines is finally earning the recognition it deserves on the global hospitality stage.
When the Department of Tourism (DOT) announced in October 2024 that six of the country’s finest hotels had made it to the Michelin Guide, it felt like a breakthrough moment. By May, five more properties joined the prestigious list. And now, just last week, nine more hotels have been added, bringing the total to 20.
“It not only strengthens the Philippines’ positioning as a destination of choice for world-class hotel and tourism experiences but also affirms the renowned Filipino warmth and excellence in hospitality, which serve as hallmarks of the country’s tourism brand,” the DOT said in May when five more hotels were added.
The new additions show the variety of experiences the country can offer.
Take The Westin Manila in Ortigas. A city hotel that goes beyond plush bedding, it’s built around wellness, think menus designed to nourish, state-of-the-art fitness spaces, and spa treatments for stressed-out travelers navigating the capital.
Down south, Nustar Hotel Cebu and Sheraton Cebu Mactan Resort are upping the game for Visayas. Nustar’s oversized rooms and skyline-to-sea views show off Cebu’s cosmopolitan side, while Sheraton’s beachfront suites remind guests why Mactan remains a top draw.
Nearby, Dusit Thani Mactan Cebu Resort is weaving together two cultures—Filipino warmth and Thai refinement—served with a view from one of the most striking infinity pools in the region.
Over in Palawan, the choices are equally compelling. The Funny Lion in El Nido proves boutique hotels can still surprise, with clever room layouts and balconies made for catching that island breeze. Piece Lio, also in El Nido, strips things back with minimalist design in a setting so natural it’s hard to believe you’re in a luxury property.
In Manila, Nobu Hotel at City of Dreams is as sleek as they come, a celebration of Japanese aesthetics with a dining experience to match. Grand Hyatt Manila, meanwhile, towers above the city, offering large-scale luxury that feels both modern and personal.
And then there’s The Lind Boracay, contemporary yet unmistakably Filipino, with service that reminds you why Boracay still holds its crown despite the competition.
The Michelin Guide itself underlined the significance of the country’s hospitality boom, noting its upcoming restaurant selection for Manila and Cebu will “shine a spotlight on the Philippines’ most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavors and traditions.”
What unites these nine hotels, apart from Michelin’s seal of approval, is their ability to deliver world-class stays without losing the country’s identity. Whether it’s minimalist chic in El Nido, skyscraper glamour in Manila, or resort comfort in Cebu, these properties prove that Filipino hospitality can compete with the very best—and do it with a smile.
