Second of Three Parts
“This year I produced about 100 kilos of honey,” she says. “It wasn’t a lot, but it sold out right away through my friends and social media. People trust me because they see how I care for my bees. I even share videos online to explain my products.”
Her dreams extend beyond simply producing honey jars. “I want to expand my hives and start producing royal jelly, bee bread, propolis—everything bees can give,” she explains. “One day, I want to build my own company and provide jobs for others.”
Learning, connecting
Behind Züleyha’s success is a mix of passion and targeted support. In August 2025, Züleyha joined nine other enthusiastic beekeepers and project participants in a training program organized by the Food and Agriculture Organization of the United Nations (FAO) and the Provincial Directorate of Agriculture and Forestry.
“Before, I didn’t know how to market my products or treat bee diseases properly,” she admits. “Thanks to the training, I learned how to manage colonies, prevent illnesses and sell my honey more effectively. This knowledge gave me confidence.”
She left the training with more than just skills. “I met people with experience—it was very inspiring. I am only at the start of my journey, but I hope to become a better producer soon.”
A land made for bees
Düzce itself is a beekeeping haven. Nearly 60 percent of the province is covered in forest, from fragrant linden to chestnut groves. It is home to around 60 000 hives and some 800 beekeepers. The region even boasts a geographical indication for its rich, dark chestnut honey and hosts a university program dedicated to apiculture.
(To be continued) FAO News
