The Bureau of Fisheries and Aquatic Resources (BFAR), through its National Fisheries Development Center (BFAR-NFDC), is modernizing one of the world’s oldest staples: salt.
Under the Development of Salt Industry Project (DSIP), the BFAR-NFDC’s Product Development Unit has created a range of value-added solar salt products. These innovations aim to revitalize coastal communities across the country by creating new opportunities.
Through technology demonstrations in solar sea salt production and value-addition, the initiative highlights salt’s versatility. It’s not just a kitchen essential but also a vehicle for improved nutrition, expanded market potential, and community-driven enterprise.
The innovative products are enhanced with essential minerals like iodine and infused with locally sourced flavors such as lemongrass, ginger and garlic.
Designed to address public health concerns like iodine deficiency disorders, they also provide a platform for micro, small, and medium enterprises (MSMEs) to flourish, particularly in rural and coastal communities with rich salt-making traditions.
Each salt product is crafted to enhance flavor while promoting local identity and sustainable production:
TANGLASIN – Lemongrass-flavored Solar Salt: A bright, citrusy finishing salt ideal for seafood, poultry, and tropical dishes.
GINSIN – Ginger-flavored Salt: Warm, soothing, and perfect for broths, rice porridge, and stir-fries.
MALUNGGRIN – Malunggay-flavored Solar Salt: Earthy and nutritious, it adds a healthy twist to everyday meals.
SALTIVUM – Garlic-flavored Solar Salt: Roasted garlic flavor with deep umami notes for savory cooking.
SALTE ITALIA – Italian Herb-flavored Salt: A fragrant blend of oregano, basil, and thyme crafted to enhance pasta, bread, and roasted dishes with authentic Italian flair.
PEPPERIN – Pepper-flavored Solar Salt: A bold, spicy essential with freshly ground black pepper.
SPISIN – Chili-flavored Solar Salt: Infused with chili flakes, it adds a fiery kick to marinades, meats, and street food favorites.
For many years, the local salt industry has faced significant challenges, including insufficient support services, the impacts of climate change, urbanization, and intensifying market competition. However, 2024 marked a pivotal milestone with the enactment of Republic Act No. 11985, also known as the Philippine Salt Industry Development Act. This signals a renewed national commitment to the sector’s revitalization and long-term growth.
“Let us draw strength from our stakeholders and from the communities we serve as we set our sights toward a resilient, competitive, and inclusive Philippine salt industry,” said BFAR national director Elizer Salilig.
