Pilmico Foods Corp. (Pilmico), a unit of Aboitiz Foods, said it renewed its partnership with the Technical Education and Skills Development Authority (TESDA) through a follow-through memorandum of understanding (MOU) for the upskilling of local bakers and trainers.
The collaboration seeks to enhance the Bread and Pastry Production NC II program, drive industry growth and create sustainable employment opportunities across the country.
“On top of providing quality products and technical support, we focus on training and skills development because, with just a little help, people can thrive,” said Aboitiz Foods first vice president and country director for Food and Nutrition William Paradies.
Since its inception in 2018, the partnership has provided aspiring bakers with access to modern tools, expert guidance, and entrepreneurship platforms through the Wooden Spoon Business Innovation Center for Baking and Pastry.
The initiative expanded further with the launch of the “Bake/Cook with Chef Webinar Series,” a digital program that extended the reach of training nationwide, especially during the pandemic and the shift to hybrid learning.
Under the renewed MOU, TESDA and Pilmico will continue to align the training curriculum with industry demands, enhance trainer capabilities, promote technical education, and increase access to upskilling programs through ongoing webinars.
“At TESDA, we firmly believe that collaboration is the key. Your support will greatly impact the lives of our trainees and graduates, their families, and communities. Let us continue to champion skills development to ensure no one is left behind,” said TESDA Secretary Jose Benitez. Othel V. Campos