Fast food giant Jollibee’s newly launched desserts bring two beloved flavor combinations in its pie and sundae.
Now served in Luzon stores, Strawberry Cheese Pie is a sweet strawberry and cheesy delight in a crispy golden pie crust, while Choco Hazelnut Sundae is made with chocolate syrup, chocolate coating, choco malt flakes, and hazelnut spread on a creamy vanilla soft serve.
“We’re continuously looking for new ways to entice and delight Filipinos looking for sweet fixes. We’re excited for them to try the new delightful flavor combinations of the sweet Strawberry Cheese Pie and the indulgent Choco Hazelnut Sundae,” said Bea Bediones, Jollibee marketing’s brand manager for desserts.
The new pie and sundae flavors will be available in Visayas and Mindanao starting Nov. 18.
Strawberry Cheese Pie is available for P30 (solo), P100 (3 Pies To-Go), and P199 (6 Pies To-Go). Choco Hazelnut Sundae is priced at P45.