A spicy kick to turn up the heat has been added to this juicy, tasty burger many Filipinos love.
Jollibee serves the new Spicy Champ, made with the same 1/3-pound pure beef patty with an added Sriracha mayo dressing and jalapeño slices. It’s also available in Spicy Champ Jr. variant.
“We know Filipinos love two things when it comes to food—we enjoy a good burger and many of us love eating spicy food,” said Mari Aldecoa, Jollibee marketing assistant vice president for bestsellers and ready-to-cook category. “With the Spicy Champ and the Spicy Champ Jr., we believe we’ve managed to create something that’s definitely new and exciting for our Jollibee fans, and we can’t wait for everyone to try it out.”
Both regular (P175 solo) and junior-sized (P79) Spicy Champ variants are now available in Metro Manila stores and in more stores across the country later this year.
