Before the pandemic, hunger was already a very real and very palpable problem.
United Nations agencies, including the Food and Agriculture Organization, World Food Program, and the World Health Organization, released the first comprehensive report on food insecurity and nutrition since the start of the pandemic which showed that the rates of hunger and malnutrition in the world increased from 8.4 percent in 2019 to 10 percent in 2020. COVID-19 had a significant share in this increase.
The largest city in the Philippines, Quezon City, was hit particularly hard. During a high-level discussion on policies and strategies for COVID-19 recovery organized by UN Philippines, Mayor Joy Belmonte shared the difficulties the city government had faced, most of which came without warning.
For example, upon declaration of the hard lockdowns, local government units had to provide relief through food and cash aid to residents which immediately had an effect on the city’s resources and stockpile.
Quezon City then aimed to become more self-reliant by establishing urban gardens and farms with Grow QC.
“We now have 166 sites in different areas across the city that serve as a source of nutrition and comfort and mental relief for many of our underprivileged,” Belmonte said.
The UN panel discussion on the impacts of the pandemic with respect to food systems revealed to Belmonte as well as to the other leaders that one of the most basic needs of humans was not always given the attention that it deserved.
“Food security is central, but I don’t think any city has a grassroots food security action plan laid out – which is why I am grateful to the Grow QC – Food Security Task Force for doing its part and making sure that we were able to extend relief across the city to those who need it,” Belmonte said.
The Grow QC Food Security Initiative looked at two primary pillars to establish to ensure food security. According to Emmanuel Velasco, head of the Sustainable Development Affairs Unit and co-chair of the QC Food Security Taskforce, food security is pivotal to a fulfilled life.
“Our mental states are relieved through urban agriculture – because the very nature of it is grounding and reassuring. Many of us project ourselves onto the plants and vegetables we cultivate, seeing that yes, we too can triumph over adversity and become healthy and whole. That’s the mental/emotional benefit of these programs by Grow QC,” Velasco said.
“Physically and biologically speaking, urban agriculture provides a direct source of food. It may start off as a tomato or a bunch of local spinach or two, but soon urban agriculture helps us become self-reliant. The ultimate goal for these cityscape farms however would be to make the surrounding neighborhood disaster-proof, in that they empower the community to thrive in the midst of adversity because they do not need to worry about what they are going to eat,” he added.
Urban agriculture and rooftop farms do not happen overnight, though.
Grow QC promotes and strengthens urban farming in the city through Joy of Urban Farming Project, where seed starter kits and food packs are distributed, and community farms established via multi stakeholder partnerships.
“One of the best ways we have found to make certain projects self-sustaining is to connect them to a social ecosystem,” Velasco said.
“So, under our mandate, Grow QC links urban farm harvests to the city’s community feeding in lockdown areas, as well as help form urban agriculture associations and cooperatives,” he said.
Ofelia "Ate Ofel" Bagotlo, President of the Amlac Village Urban Gardeners in Payatas, said: "Ngayon pong ECQ ulit nabawasan po ang amin pangamba na baka magutom po ang aming mga kasamahan. kasi nga po ay may mag masustanya napo kaming gulay, at kahit paano po ay may kinkita naman po kame sa GrowQC-Oplan Isda. Masasabi po namin na nakatulong po ito ng malaki sa aming grupo.”
Kati Tanninen of the UN-FAO also recognized Quezon City’s efforts and lauded them for their progress thus far. According to Tanninen, the pandemic has resulted in input supply and labor mobility difficulties, cash flow constraints, logistical bottlenecks, and food loss among other things. These, she said, underscored the need for current food systems to transform in order to thrive.
“Recognizing the importance of smallholder farmers as producers and supporting them during emergencies will allow their recovery in food production,” Tanninen said.
“One of the most important takeaways we at Grow QC have gleaned from the pandemic is that we must always be prepared for any eventuality. We have the foresight. We have the determination. We have the political will. And we know what good a little garden can do,” Belmonte added.
