Two beloved quick service restaurants offer new dishes to kickstart 2020.
Japanese restaurant Teriyaki Boy serves Teriyaki Boy Chicken at P349. The new menu offering is meticulously marinated from the inside out, sautéed with its classic Teriyaki Boy sauce, and served with a drizzle of sesame dressing over a fresh bed of cabbage salad.
Meanwhile, Beef Teriyaki, priced at P399, boasts a more tender texture and flavorful taste, courtesy of the signature Teriyaki Boy sauce smothered all over—at a more affordable price.
For those with a hankering for deep-fried dishes, there’s Teriyaki Boy’s Tonkatsu at P289, made with imported US pork battered with a Japanese-style breadcrumbs, deep-fried until golden brown and served with cabbage salad and a drizzle of sesame dressing.
An order of Ebi Tempura, priced at P269, comes with three pieces of succulent, fresh prawns that are significantly bigger and crunchier than ever. Each is fully coated with authentic Japanese tempura batter, fried until lightly crisp and then served with special tempura sauce. Diners can avail of this crunchy dish at P199 only (P70 less than its regular price) today until Jan. 31, in celebration of Tempura month.
Sizzlin’ Steak, on the other hand, starts the year with Sizzlin’ Beef Belly Rice at P269. The dish consists of thin, tender slices of beef served with either Teriyaki Sauce, steak sauce, gravy, teri-mayo, garlic basil sauce, or cheese sauce, and best paired with plain rice.
Diners can also Create Your Own Sizzlin’ Meal and choose from a delightful range of high-quality meats to pair with rice, side dish, and sauce.
