When Kaokee first introduced its egg tarts in early 2025, they were intended as an exclusive for Valentine’s season, but guests kept coming back for them.
What started as a seasonal offering slowly became part of the Kaokee experience, often ordered as a satisfying way to end a meal, picked up as an afternoon snack, or taken home to enjoy later.
At the heart of their appeal is texture. Each egg tart is baked with a flaky, lightly crisp pastry shell that gives way to a soft, custard center that stays rich and smooth, creating a contrast that has made it a consistent crowd favorite.
Because of this steady following, Kaokee’s egg tarts earned a permanent place on the menu.
This holiday season, they are also being offered in a gift-ready box of 6 (P450), making them an easy yet thoughtful option for holiday gatherings, potlucks, or moments when you want to bring something familiar yet special.
The egg tarts remain available per piece at (P80) for those looking to enjoy them one at a time.
Kaokee’s egg tarts can be found at Kaokee Belamy House on Jupiter Street. Guests are welcome to drop by for the Box of 6, or stay a little longer and enjoy Kaokee’s classic Singaporean dishes.
