The Bistro Group is significantly expanding its restaurant portfolio, announcing new locations for its Filipino brand Siklab, as well as Longhorn Steakhouse, Krazy Garlik, and Secret Recipe.
Siklab, a homegrown Filipino culinary brand, is poised to open six more stores, bringing its total branch count to eight.
The expansion follows its recent opening at EVO City in Cavite and includes its maiden location at Shangri-la Plaza Mall.
Locations in Park Triangle, BGC; Kamagong; Conrad; Evia; and Ayala Vermosa are set to open this year, with an additional store coming in 2026 in Kalayaan.
Siklab serves Filipino food favorites such as Paboritong Pork Sisig and Trio Sinigang na Baboy, alongside merienda staples like pancit, palitaw, and bibingka. The restaurant features a modern setting that fuses rustic local charm with contemporary design.
Longhorn Steakhouse and Krazy Garlik are both opening their second branches at SM Mall of Asia in Pasay.
Longhorn Steakhouse will offer menu items such as the 22-ounce bone-in Longhorn Porterhouse. Its first branch opened this year at Shangri-la Plaza Mall.
Krazy Garlik will bring its garlic-focused concept to the area. Signature dishes include the 40 Kloves Chicken and Hara Kiri Rice. The SM Mall of Asia location follows the brand’s 2024 One Ayala debut.
Meanwhile, Malaysia’s Secret Recipe recently opened at SM City Sta. Rosa in Laguna, marking its southernmost location.
The restaurant offers regional Asian comfort food, featuring Beef Rendang, Singapore Laksa with sambal, and Spicy Seafood Medley Pasta. Its dessert selection includes the Hokkaido Triple Cheesecake and the signature Black Forest cake.
The Bistro Group stated that this expansion continues its mission to “bring world flavors closer to every Filipino table.”
