Filipino hospitality on full display in inaugural Michelin Guide Philippines
The Philippines made its debut in the global culinary scene as Michelin unveiled its first-ever restaurant selection for the country with the launch of the Michelin Guide Manila and Environs & Cebu 2026 on Thursday, Oct. 30, at the Marriott Grand Ballroom in Newport World Resorts.
The event celebrated Filipino hospitality as a defining feature of the country’s dining experience. Erin Recto of Hapag, recognized with the Michelin Guide Service Award, captured the spirit of the night.
“Everything we do is truly an expression of our love for our culture. I believe Filipinos are among the most, if not the most, hospitable people in the world. It’s our privilege to share that warmth and proudly showcase who we are,” Recto said during her acceptance speech, receiving one of the three special awards given out to honor the people working behind the scenes.
Chef Don Patrick Baldosano of Linamnam, One Michelin Star, received the Michelin Guide Young Chef Award for transforming Filipino ingredients and traditions into inventive dishes. He uses techniques like fermentation and aging to celebrate regional diversity.
Speaking with Manila Standard Life, Baldosano said it was a huge honor to be recognized and reiterated his message from his acceptance speech about the possibilities of Filipino food.
“It’s a real dream to be here on this stage right now. For me, there’s only one hope: that this award shows what you can do with the possibilities of Filipino food,” he said.
Benjamin Leal of Uma Nota, Michelin Selected, received the Michelin Guide Exceptional Cocktails Award for crafting innovative drinks that blend Japanese, Brazilian, and Southeast Asian influences with local ingredients, bringing creativity and energy to the bar.
In her opening remarks, Tourism Secretary Christina Frasco emphasized the role of Filipino hospitality in presenting the country to the world.
“Through your eyes and your words, the world sees the good in the Philippines—our grace, generosity, and resilience,” she said. “Our food and culture unite us, uplift us, and remind the world of the warmth of being Filipino. The world is welcome at the Filipino table—where every dish is a story, every flavor a celebration, and every meal an invitation to belong.”
