Discovery Suites proudly celebrates the triumph of its culinary teams at the prestigious 2025 Philippine Culinary Cup, the country’s most esteemed and highly anticipated culinary competition.
This year, the hotel’s chefs demonstrated exceptional skill, creativity, and teamwork, earning Bronze Awards in separate categories.
In the Dream Team Challenge, the trio of Rey Jon Untalan, Shane Angelique Enriquez, and Ronaldo Colis wowed the judges with their artistry, mastery of flavors, and flawless execution, securing a Bronze Award among a field of the nation’s best culinary talents.
Meanwhile, in the Canada Land and Sea Challenge, Christian Peter Sanchez and Arphil Barraba showcased their expertise in crafting a harmonious menu inspired by Canada’s culinary heritage. Their innovative approach to using premium land and sea ingredients also earned them a Bronze Award in this international-themed category.
“These awards are a testament to the dedication, passion, and creativity of our culinary professionals,” said Albee Dedal, Executive Chef of Discovery Suites.
“We take pride in our team’s ability to represent not only the hotel but also the Philippines in such a competitive arena. Their achievements inspire us to continually elevate our dining experiences for our guests,” Dedal added.
The Philippine Culinary Cup is renowned for its rigorous standards and esteemed panel of local and international judges. Competing against top chefs from across the country, the Discovery Suites culinary teams demonstrated skill, innovation, and the spirit of excellence that define the hotel’s brand.
Discovery Suites continues to uphold its reputation for exceptional hospitality and culinary distinction, offering guests memorable dining experiences through its signature restaurant, 22 Prime, and innovative gastronomic offers.
