Sabai, a modern yet deeply authentic Thai restaurant, delivers a vibrant dining experience rooted in honest flavors, regional identity, and warm hospitality as it opened at Shangri-La The Fort, BGC, beside Uma Nota.
It is helmed by Chef Assavadathkamjorn Puwadol, whose impressive pedigree includes experience in Michelin-starred and World’s 50 Best-ranked restaurants.
“I’m excited to bring the bold, soulful flavors of my home — especially those from the south of Thailand — to Manila,” said Chef Puwadol.
“At Sabai, we honor tradition and present it in an elevated way, using techniques I’ve learned in fine dining, but never losing the food’s heart or honesty.”
Sabai is the first original concept from the dynamic team behind the successful Uma Nota Manila, Alex Offe and Michael J. Needham.
The name “Sabai” (สบาย) translates to “relaxed” or “comfortable” in Thai, embodying the restaurant’s aim to create a cozy yet sophisticated atmosphere. It also resonates with the Tagalog word “sabay,” meaning “together,” reflecting the restaurant’s goal to be a place for connection and shared enjoyment.
The menu is a vibrant exploration of Thailand’s regional culinary heritage. Each dish proudly states its place of origin, crafted with authentic spices imported directly from Thailand, select herbs grown specifically for the kitchen, and fresh, locally sourced ingredients.
Complementing the exceptional food is an environment designed by Hong Kong-based LC Studio. The 124-seat restaurant features two main dining areas and three private dining rooms (ranging from 6 to 20 guests). The design incorporates traditional Thai elements like woven details and radial patterns, reinterpreted with modern elegance.
Adding a unique entertainment dimension, the two larger private rooms feature karaoke, celebrating a beloved pastime in both Thai and Filipino cultures. A thoughtfully curated drinks list features cocktails and beers designed to enhance the cuisine.
