From succulent pan-fried M3 ribeye served in a box to plump and glossy Peking duck, Red Lantern at Solaire North rolls out its highly anticipated elevated menu in celebration of the resort’s first anniversary.
Situated on the 2nd level of the stunning 38-storey property, Red Lantern promises an unparalleled dining experience through authentic Chinese cuisine and captivating cultural performances.
Chef Jason Wong, Red Lantern’s renowned Chef de Cuisine, drew inspiration from his global expertise and deep respect for Chinese traditions in delivering dishes that elevate every bite, including crispy prawn rolls paired with his signature special sauce and braised chicken with shallots and basil leaves drizzled in San Bei Ji sauce.
With every dish on the menu, Chef Wong promises a dining experience like no other, full of bold flavors and unforgettable moments.
But the experience doesn’t end with the exquisite food. At Red Lantern, diners are treated to one-of-a-kind cultural performances by Tea Master Harry Gu. His Chinese Kung Fu tea ceremony blends artistry with martial arts-inspired movements using the long-spout teapot. He also brings the ancient art of face-changing to life, dazzling guests with his mastery of the 300-year-old tradition.
(Make Red Lantern your go-to destination for authentic Chinese flavors paired with a touch of cultural enchantment. For more information, reservations, or inquiries, visit sn.solaireresort.com, call +632 8888 8888, or email sn.reservations@solaireresort.com)
