The Texas Roadhouse team with (back row from left) Hugh Carroll, president of International & Franchise Development; Cyril Reyes, director for operations ; Jerry Morgan, Texas Roadhouse chief executive and head Coach; Mary Ann Santiago, director for operations; Mark Stephens, director of International Operations and Guia Abuel, The Bistro Group chief operating officer (5th from right). Texas Roadhouse has recently been named as the biggest casual dining chain in the US, by offering value and experience that is hard to replicate.
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