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Friday, September 20, 2024

Biologists develop DNA markers to monitor key seafood species

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Biologists from the University of the Philippines have set up DNA segments to monitor Caranx ignobilis, locally known as maliputo, a high-value fish species. This effort aligns with the UN’s Sustainable Development Goal of promoting sustainable agriculture and food security.

Shenna Kate Torres, Verinna Charisse Mangonon, Maria Theresa Tengco, and Dr. Brian Santos from UP Diliman’s College of Science created microsatellite markers for maliputo to ensure sustainable management and prevent overexploitation.

These markers help identify genetic diversity, ensuring robust aquaculture practices.

Maliputo, prized for its size and meat quality, significantly contributes to the Philippines’ economy. Research shows that understanding its genetics can improve aquaculture production by selecting fit breeders, enhancing resilience, and reducing environmental impacts.

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