In an exclusive interview with King Sue Ham, Chef Zarina Gorayeb, a proud graduate of the International School for Culinary Arts and Hotel Management (ISCAHM) and former Head Chef at Los Indios Bravos in Boracay, Philippines, and now owner of Zarina’s Kitchen, shared her culinary journey and insights into working with legacy brands. With a robust background that includes stints as Commis I at Conrad Dubai and Commis II at Hilton Dubai Jumeirah, her expertise and accolades, such as a Silver Medal in a Cooking Competition (2015), Australian SIT30813 Certificate III in Commercial Cookery and SIT40521 Certificare IV in Kitchen Management, highlights her impressive career trajectory.
Reflecting on her diverse culinary experiences, Chef Zarina emphasizes how exposure to various global cuisines has profoundly influenced her cooking style. “From the bold spices of Arabic and Indian cuisine to the delicate flavors of Asian dishes, each experience has taught me to appreciate the beauty of different ingredients and techniques while respecting the cultures they came from,” she explains. This rich tapestry of influences allows her to experiment with unique flavor combinations, creating dishes that are both exciting and memorable for her guests.
The conversation then shifts to the significance of working with established brands like King Sue Ham, which boasts a nearly century-long legacy in the meat industry. Chef Zarina acknowledges the importance of this partnership, stating, “Their century-long legacy of quality and excellence ensures that I’m using ingredients I can depend on to deliver the best possible flavors to my customers.” This trust and reliability are crucial in her culinary creations, providing a solid foundation for her innovative dishes.
As someone adept at producing high-quality meals quickly, Chef Zarina sees King Sue Ham’s products as a perfect fit for high-demand environments. She envisions their premium meats adding depth and flavor to a variety of menu offerings, from gourmet sandwiches to elegant entrées. “Their commitment to quality and consistency aligns perfectly with our own values, making them an invaluable partner in our pursuit of culinary excellence,” she adds. Chef Zarina is excited about the creative potential that King Sue Ham’s products bring, anticipating that their collaboration will inspire new and elevated culinary creations.
If you are a restaurant owner and looking for your next collaboration, send an email now to sales@kingsueham.com to get to know more.
