A Thai Affair
CONRAD Manila introduces the much-awaited debut of its Legendary Chefs Series, an exceptional culinary event that features celebrated guest chefs from across the globe. This series promises an extraordinary dining experience that will delight and captivate food enthusiasts.
Kicking off the series, Conrad Manila welcomes Juthakorn Suraraksa, popularly known as “Mink,” Assistant Executive Sous Chef from Waldorf Astoria Bangkok, who will showcase his exceptional culinary skills and present his signature dishes exclusively at Brasserie on 3.
Chef Mink, a culinary maestro with extensive experience and expertise, brings the rich flavors of Thailand to Manila, delighting food enthusiasts with his distinctive creations. This month, guests can indulge in an exquisite dining experience featuring Chef Mink’s culinary masterpieces.
Chef Mink is an accomplished culinary professional with an impressive background in the hospitality industry, particularly in renowned Thailand hotels. With 14 years of culinary experience, he currently holds the position of Assistant Executive Sous Chef at Waldorf Astoria Bangkok. He has been an integral part of the hotel’s pre-opening team since February 2018, when he initially joined as a sous chef for banqueting.
Chef Mink followed his passion for cooking after leaving his academic studies at Thammasart University’s Faculty of Political Sciences and completed a Certificate in International Cuisine from The Oriental Hotel Apprenticeship Program (OHAP) in 2009. He has gained culinary expertise through his experiences at various establishments including Evason Phuket and Six Senses Spa in Phuket, Elements at The Okura Prestige Bangkok, and the award-winning The House on Sathorn, where he served as a pre-opening junior sous chef.
Brasserie on 3 will offer a variety of rates during the promotional period, allowing guests to savor Chef Mink’s delectable dishes: Weekday Lunch Special Buffet Rate, P1,799 nett (Monday to Friday, not valid in conjunction with any other discounts); Weekend Lunch, P2,650 nett; Dinner Buffet (Sunday to Thursday), P2,850 nett; and Dinner Buffet (Friday and Saturday), P 3,250 nett.
During the Legendary Chefs Series, guests can savor a range of sumptuous delicacies, including the renowned Mixed Seafood Spicy Salad, the delectable Prawn Cake, and the irresistible Mango Sticky Rice-signature dishes meticulously crafted by Chef Mink.
To enhance the dining experience, Conrad Manila offers optional add-ons for guests to choose from: Unlimited Non-alcoholic beverages, P480 nett; and Unlimited Alcoholic beverages (House White or Red / Local Beer), P980 nett.
For inquiries and reservations, guests are invited to contact +63 917 650 3591 or +632 8833 9999, or email MNLMB.FB@conradhotels.com.
