Resorts World Manila executives kick off its overarching sustainability program dubbed ‘I Love Earth’ with the launch of its sustainable culinary initiative advocating the use of cage-free eggs led by Marriott Hotel Manila. Attending the ceremony are (from left) Hote Okura Manila general manager Jan Marshall, Resorts World Manila executive Chinese sous chef Sew Kong Goh, Marriott Hotel Manila general manager Bruce Winton with executive chef Meik Brammer, Resorts World Manila director of corporate communications Joee Guilas, Okura Manila chef Ryuji Tsuchida, Sheraton Manila Hotel general manager Anna-Liza Vergara with executive chef Kiko Santiago, and in-coming Hilton Manila general manager John Lucas with executive sous chef Lord Bayaban.
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 Hote Okura Manila general manager Jan Marshall, Resorts World Manila executive Chinese sous chef Sew Kong Goh, Marriott Hotel Manila general manager Bruce Winton with executive chef Meik Brammer, Resorts World Manila director of corporate communications Joee Guilas, Okura Manila chef Ryuji Tsuchida, Sheraton Manila Hotel general manager Anna-Liza Vergara with executive chef Kiko Santiago, and in-coming Hilton Manila general manager John Lucas with executive sous chef Lord Bayaban.){kind=link}