Low-cost carrier AirAsia is taking travelers on a new food adventure as it formally introduced farm-to-air dining experience as part of its newest Santan inflight menu.
In partnership with Discovery Country Suites Tagaytay, the airline brings the farm-to-table experience to its flights. Farm-to-air aims to offer a variety of inflight meals using only fresh produce and ingredients directly sourced from farmers across the country.
AirAsia is now offering Chipotle Chicken Wrap and Caesar Salad at P100 and P120, respectively, on all AirAsia flights with Z2 code to and from the Philippines.
“Santan came about in 2015 as a tribute to Asean flavors, and here we are four years after, welcoming this year with a concept that is both good for the heart and nourishing for the soul,” enthused AirAsia Philippines chief executive officer Captain Dexter Comendador.
He added, “We are promoting healthy eating and helping Filipino farmers at the same time.”
