Karlo Evaristo, an alumnus of De La Salle-College of Saint Benilde, presents his food styling and photography in an exhibit ongoing until July 6 at the 10th floor, Angelo King International Center Campus in Manila.
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The colorful gastronomic creations of this rising star in the world of food plating is highlighted in an exhibit due to the increased exposure of his amuse bouches on Instagram.
Evaristo currently works as a sous chef at Studio, a five-star restaurant in Laguna Beach, California.
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