The Discovery Leisure Company, Inc., represented by (second from left) corporate associate director of Food & Beverage Ross McGregor and corporate director of Food & Beverage Anthony Raymond, joined the recent Sustainable Seafood Week held at the Marriot Manila Grand Ballroom. With the theme “Inspiring Solutions for Change,” the Sustainable Seafood Week aims to serve as an open and dynamic platform for discussing the challenges that the local seafood industry is facing to ensure a sustainable future. Meliomar, Inc. chief executive officer Christian Schmidradner joined the TDLCI officials in photo.
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