By Cecil Morella
Rice-growing techniques learned through thousands of years of trial and error are about to be turbocharged with DNA technology in a breakthrough hailed by scientists as a potential second “green revolution.”
Over the next few years, farmers are expected to have new genome sequencing technology at their disposal, helping to offset a myriad of problems that threaten to curtail production of the grain that feeds half of humanity.
Drawing on a massive bank of varieties stored in the Philippines and state-of-the-art Chinese technology, scientists recently completed the DNA sequencing of more than 3,000 of the world’s most significant types of rice.
With the huge pool of data unlocked, rice breeders will soon be able to produce higher-yielding varieties much more quickly and under increasingly stressful conditions, scientists involved with the project told AFP.
Other potential new varieties being dreamt about are ones that are resistant to certain pests and diseases, or types that pack more nutrients and vitamins.
“This will be a big help to strengthen food security for rice eaters,” said Kenneth McNally, an American biochemist at the Philippines-based International Rice Research Institute.
Since rice was first domesticated thousands of years ago, farmers have improved yields through various planting techniques.
For the past century, breeders have isolated traits, such as high yields and disease resistance, then developed them through cross breeding.
However, they did not know which genes controlled which traits, leaving much of the effort to lengthy guesswork.
The latest breakthroughs in molecular genetics promise to fast-track the process, eliminating much of the mystery, scientists involved in the project told AFP.
Better rice varieties can now be expected to be developed and passed on to farmers’ hands in less than three years, compared with 12 without the guidance of DNA sequencing.
