Saturday, May 2, 2026
Today's Print

Tag: Lung Hin

Celebrate Mother’s Day with curated dining experiences

Marco Polo Ortigas Manila is offering a range of dining experiences this May in celebration of Mother’s Day, featuring international buffets, Cantonese set menus,...

May is for mothers at Marco Polo Ortigas Manila

Recognizing how important mothers are to each and every one of us, Marco Polo Ortigas Manila puts together a longer and more grand celebration...

Share good tidings with Lung Hin’s Celestial Treasures

Kindness and compassion continue to drive communities forward as the world begins to recover and reopen. By sharing one’s blessings and well wishes, Marco...

Return to tradition with Lung Hin’s authentic cuisine

At a time when disruptions have forced us to adopt and practice new habits, traditions remain treasured – reflecting the values we hold at...

A more meaningful Father’s Day weekend with Cucina, Lung Hin

Amid the flurry of embracing the “new normal,” it is important that we find the time to continue celebrating milestones and precious moments with...

Enjoy authentic Cantonese cuisine with Lung Hin’s takeaway selections

The flavors of authentic Cantonese cuisine may now be enjoyed in the comforts of home as Lung Hin announces its selections for advanced orders. Developed...

Choice flavors from Marco Polo Ortigas Manila for takeaway

Gourmands in select parts of Metro Manila can now look forward to bringing home choice culinary delights from Marco Polo Ortigas Manila. Some of the...

Lung Hin Showcases Premium Sea Mantis

In keeping with the traditions of authentic Cantonese cuisine, Lung Hin showcases the subtle, exquisite flavours of the sea mantis beginning March 1, 2020. Often...

Extended flight for Lung Hin’s golden goose

Our Lifestyle team recently had lunch at Lung Hin, the award-winning Cantonese restaurant of Marco Polo Ortigas. And like most journalists who still have to...

Golden Goose Redux

Authentic Hong Kong flavors come alive award-winning restaurant Lung Hin as multi-awarded guest chef Billy Cheong returns to Marco Polo Manila, bringing with him...

Fo(u)r the win

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Prosperous feast for Lunar New Year

Discover the excellent Cantonese cuisine as you experience new possibilities this Lunar New Year, with fine and exclusive dishes for the season, from Hong...

Cantonese delights for the Lunar New Year

Hong Kong chef Terry Lai prepares excellent Cantonese cuisine available only for the Chinese New Year season. Usher in new possibilities this Year of the...

The golden goose by Chef Billy Cheong

Discover the true and classic traditional Hong Kong staple with the premium roast goose, whose recipe comes from the culinary experts of Guangdong Province,...
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