Monday, May 4, 2026
Today's Print

Tag: Kikunae Ikeda

Microorganisms: The secret behind many kitchen staples

Behind that soy sauce bottle, that serving of kimchi, and that tub of yogurt are microorganisms. Fermentation has been used by humans for at least...

Japanese maker eyes umami overhaul for maligned MSG

Tokyo"•Umami-bomb or toxic allergen? There are perhaps few condiments as controversial as MSG, but most scientists say it’s safe, and now a Japanese firm...
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