Camote tops are rich in carbohydrates, carotene, polyphenolic antioxidants, vitamins A and C, calcium, iron, and phosphorus.
It is best planted in sandy, porous, and...
Mustasa or mustard greens (Brassica juncea) belong to leafy vegetables. Its leaves contain vitamins K and A, calcium, iron, and phosphorus.
It is ideal to...
Kulitis (Amaranthus spp.), also known as green amaranth or pigweed, has several vitamins and minerals, including vitamins A, B6, C, riboflavin, K, folate, calcium,...
Bitter gourd (Momordica charantia Linn.), locally known as ampalaya, is part of the Cucurbitaceae family and a primary crop cultivated in the Philippines since...
SAN MATEO, Isabela – The Agricultural Training Institute-Regional Training Center 02 (ATI-RTC 02), as a key player in the Philippine agriculture and fisheries extension...
Posito Daom, 38, is an indigenous farmer from Tatandayan in the secluded sitio of the bioculturally rich Mount Mantalingahan Protected Landscape. He has honed...
According to researchers at Penn State, TikTok can be an effective tool for farmers to raise awareness and cultivate empathy about climate change and...
