Rome — Artificial Intelligence and the ongoing digital revolution will inevitably transform the world and its agri-food systems, making it all the more urgent...
The UN Environment Program (UNEP) and the Food and Agriculture Organization of the UN (FAO) have named seven initiatives from Africa, Latin America, the...
CONCLUSION
Pulses have a natural capacity to mobilize phosphorous and other essential nutrients and micronutrients to soils which can contribute to healthier and larger crop...
Rome—One of the most innovative tools in water management and governance is going global.
WaPOR, as it is widely known, is expanding its geospatially-driven coverage...
New York―“Green should be the color of the future,” said QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO).
The...
BEIJING—Agriculture can help conserve the world’s overstretched water resources and make sure people have enough to eat and drink, the Food and Agriculture Organization...
ROME--Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the ever-growing demand for aquatic food.
The sector now...
By Gustavo Gonzalez
UN Resident and Humanitarian Coordinator
The COVID-19 pandemic is set to trigger the deepest global recession since World War II and could push...
PIGKAWAYAN, Cotabato Province—Farming and fishing families in Mindanao are no stranger to both natural and human-induced disasters.
For more than four decades now, their lives...
