A bold vision 10 years in the making
Tindeli, Chef Tatung Sarthou's newest Filipino-themed deli cafe, is a 10-year-old passion project in the making.
“The concept...
Celebrating nine decades of nutty goodness, Skippy, the beloved peanut butter brand, has enlisted the expertise of renowned Filipino chef Tatung Sarthou to craft...
Azadore, the newest restaurant opened by celebrity chef and internationally awarded book author Chef Tatung Sarthou, is the perfect place to enjoy a home-cooked...
There are numerous benefits to reading books of whatever genre. From moving readers with mind-blowing fiction, encouraging them with self-help tips, to simply giving...
Chef Tatung returns to Diamond Hotel and he’s back with a buffet spread that will boost your patriotism for the country’s rich cuisine.
With Independence...
Chef Tatung Sarthou’s ode to Philippine cuisine, Philippine Cookery: From Heart to Platter (ABS-CBN Publishing), was named “Best TV Chef Book Outside Europe” by...
