Savor pizza, pasta, and tiramisu without worrying about cholesterol, dairy, processed sugar, and other high-fat ingredients. For this month’s Green Monday buffet at the...
Imagine this: pakwan kinilaw made from watermelon rind and mushroom ends with rice crispies, ginger and camote chips.
The delectable dish is a glimpse into...
On August 15 and 30, 2023, The Westin Manila is offering a gastronomic experience that celebrates the Filipino culinary heritage at Seasonal Tastes.
The six-course...
