Young Filipino culinary professionals are stepping up to lead their family-run food enterprises, learning how to balance legacy, growth, and values. They are being...
The Center for Culinary Arts (CCA Manila), the country’s pioneering culinary institution, once again sets the bar for innovation in culinary education with the...
The country’s leading culinary education institution, the Center for Culinary Arts (CCA Manila), held its inaugural Tikim Weekend Food Market on Oct. 3–4 at the...
In a notable shift in the country’s culinary landscape, the Center for Culinary Arts (CCA Manila) reports an increase in career-changing students entering its...
The country’s top culinary school, the Center for Culinary Arts (CCA Manila), is renowned for producing top-tier culinary professionals who are now making waves...
The culinary and hospitality industries are making a grand comeback—hotels and resorts are open, restaurants are packed with diners, and the cruise industry is...
CCA Manila, the country’s top culinary school, has partnered with the University of Asia and the Pacific (UA&P), a top university offering reputable programs...
Among the lessons to be learned during this COVID-19 pandemic is the importance of food security—from planting, sourcing, processing, and delivery, up to the...
The Philippines’ top culinary school, Center for Culinary Arts (CCA Manila) has partnered with a North American professional chefs organization to provide world-class culinary...
Center for Culinary Arts (CCA, Manila) celebrates milestone on its 20th year by earning accreditation from the prestigious American Culinary Foundation-Education Foundation Accrediting Commission...
Photos by Noime Dagohoy
The country’s premier culinary school Center for Culinary Arts, Manila signs a groundbreaking academic partnership with Hong Kong’s Institut Culinaire Disciples...
