As more consumers seek better options for what they put on their tables, access to clean, traceable, and responsibly sourced food has grown increasingly important. In Quezon City, that shift is getting a boost with the opening of One World Deli’s newest branch on Timog Avenue.
The store adds to the gourmet grocer and café’s growing footprint in Metro Manila and continues its focus on traceable sourcing and responsible consumption.
“Our meat products are sourced from family-run farms, allowing us to ensure they’re clean, natural, and antibiotic-free,” an officer from the company explained.
The Timog branch supports the deli’s “fresh, healthy, and happy eating” philosophy, offering customers a place to eat, shop, and explore. “We want customers to understand what they’re eating, not just buy it,” the official added, noting that each branch has an in-house nutritionist to help guests plan balanced meals and choose healthier staples.
Designed as a café, market, and neighborhood gathering spot, the store lets customers come in for coffee, stay for a meal, or shop for curated groceries. The space, the deli said, was created to feel warm and welcoming, with soft lighting, inviting interiors, and shelves arranged for easy browsing. Staff members are trained to offer guidance and recommendations.
The store carries everyday essentials such as sustainably caught seafood, traceable meats, fresh local produce, artisanal bread, cheeses, charcuterie, curated wines, and its ready-to-eat “Handcrafted For You” line. Locally grown vegetables from Bicol and Mindoro are among its fresh items.
“Everything—from beef to vegetables—is selected with sustainability and clean nutrition in mind,” the in-house nutritionist said during a tour of the store. “Most of our products are traceable back to small-scale producers.”
The Timog kitchen serves several of the deli’s core dishes, including seafood paluto prepared on site, grilled items such as rib-eye, and pasta dishes like lasagna and beef ragu. The branch also offers a P799 Timog Special during happy hour.
Primary retail categories include meats, seafood, fresh produce, bakery goods, and dairy products. Secondary offerings include cheese, charcuterie, and holiday hampers.
One World Deli said having an in-house nutritionist is part of its effort to help customers build nourishing meals. Visitors can get assistance in choosing pantry staples or planning simple, balanced dishes.
The company said more locations are planned as it works to broaden access to sustainably sourced food. “Clean meat and fresh produce are central to our mission of promoting better eating habits,” it said.
The Timog branch follows earlier openings across Metro Manila. One World Deli, founded in Manila, describes its approach as preparing food that feels “natural, nourishing, and uncomplicated.”
One World Deli Timog is at 74 Timog Avenue, Brgy. Sacred Heart, Quezon City. It is open from 7:00 a.m. to 10:00 p.m. Sunday to Thursday, and until 11:00 p.m. on Fridays and Saturdays.
Other branches include One World Deli Jupiter, San Juan, Mall of Asia in Pasay, and Alabang.
