The Department of Agriculture’s Bureau of Fisheries and Aquatic Resources reported steady growth in fry and fingerling production, which reached 335.3 million in 2025. This is an increase of nearly 10 million, or 2.88 percent, from 325.9 million in 2024.
The agency said the increase directly benefits fish farmers by improving access to quality stocking materials and supporting higher aquaculture productivity nationwide.
BFAR credited the growth to the use of sustainable aquaculture technologies and proper broodstock management under its National Broodstock Development Program, which ensures a steady supply of high-quality fish seeds for the industry.
During the agency’s recent planning and assessment activities, BFAR national director Elizer Salilig stressed the need to scale up service delivery to the fisheries sector. Salilig instructed regional offices and national technology centers to focus on lead fish commodities in their areas, intensify field visits and strengthen community-based legis-lated hatcheries to better support local fish farmers.
He also encouraged private sector investment by showcasing fisheries harvests and productivity.
“With strengthened hatchery operations, targeted regional strategies and stronger private sector partnerships, we can accelerate the growth of aquaculture and improve the livelihoods of our fish farmers, supporting President Marcos’ food security goals,” Salilig said.
