Saturday, May 16, 2026
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The Bistro Group expands Siklab restaurant with four new locations

The Bistro Group opened four new branches of its Filipino restaurant concept Siklab in January, kickstarting a 2026 growth strategy to launch at least 12 locations by the end of the year.

The rapid expansion follows the brand’s strong performance in the local market, with a fifth branch scheduled to open at Evia Lifestyle Center in the first week of February.

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The latest openings include a 290-seat flagship at S Maison equipped with function rooms and the brand’s first stand-alone location at the new Bistro Group headquarters in Kamagong, Makati.

New branches began operations at Park Triangle in Bonifacio Global City and Vermosa Ayala Malls, joining existing outlets at Shangri-la Plaza Mall and EVO City.

The Bistro Group president Jean Paul Manuud said January represented a solid start for the company as it pushes the boundaries of its proudly Filipino concept.

The expansion reflects a strategy to scale high-performing brands that resonate with local diners, tourists and returning residents looking for traditional flavors in modern settings.

Siklab’s menu features Filipino staples such as Paboritong Pork Sisig, Trio Sinigang na Baboy, Tortalong, Kuhol ni Tanggol and Pinatisang Fried Chicken.

The restaurant also serves merienda items including pancit and bibingka, housed in interiors that combine rustic local elements with sleek design.

Founded in 1994, The Bistro Group introduced casual dining to the Philippines with TGIFridays and has since grown to manage international brands including Texas Roadhouse, Denny’s and Randy’s Donuts.

The company’s portfolio also includes the TBG Elite collection by Michelin-starred executive chef Josh Boutwood, whose restaurant Helm received two Michelin Stars in 2025.

The group continues to focus on a people-driven philosophy and generous hospitality as it scales both its international franchises and homegrown concepts like Siklab. While specific investment figures were not disclosed, the company typically allocates several million P for new restaurant fit-outs depending on floor area and location.

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