The Department of Agriculture (DA) has declared Batanes an “Organic Farming Practitioner Province,” a recognition expected to boost local livelihoods and strengthen the province’s position as a leading agro-tourism destination.
Agriculture Secretary Francisco Tiu Laurel Jr. signed the administrative order on Oct. 8, officially recognizing Batanes as “organic by default.”
“This designation affirms Batanes’ commitment to sustainable farming that ensures food security, protects the environment and empowers communities,” Laurel said, adding that it will open more opportunities for technical, financial and market support.
Owing to its geographic isolation and deep-rooted farming traditions, Batanes’ 13,208.90 hectares of agricultural land, covering both crops and livestock, have remained free from synthetic chemicals.
The province’s 4,126 farmers and 35 cooperatives practice organic agriculture exclusively, guided by local ordinances and provincial legislation consistent with Republic Act No. 10068 or the Organic Agriculture Act of 2010.
All six municipalities — Basco, Uyugan, Sabtang, Ivana, Itbayat and Mahatao — have institutionalized organic farming through local ordinances.
Model initiatives such as the Naidi Multi-Commodity Project and the Tukon Agro-Tourism Site showcase natural farming methods and promote community-based food production.
Batanes’ organic produce, including garlic, sweet potatoes, onions, and beef cattle, not only sustains local food supply but is also gaining premium market value outside the province, encouraging more farmers to participate.
