Baked sushi is here to stay!
Indulge yourself with their 6” Premium Cut Salmon Sashimi Cake! Inside are layers of Premium Kani kama mixed with Ebiko, Premium Spicy Salmon, Chuka Wakame mixed with Japanese Sushi was a Rice! Surprise your loved ones with this unique one of a kind specialty. We guarantee that there has never been a cake as fresh and as sumptuous as this. We suggest having this for your entree before indulging in Salmon HQ’s baked sushi. Salmon HQ has three types of baked sushi, the Crunchy California Sushi Bake, the Aburi Salmon Scallops Ebi Sushi Bake (in photo), and the Uni Scallops Aburi Sushi Bake. The Crunchy California Sushi Bake is the most glorious California Maki that you will ever have. It is a bigger version of the usual California Maki but made 100x better because it’s baked and it’s filled to the brim of all the trimmings that come with maki but is normally served in small doses. The Aburi Salmon Scallops Ebi Sushi Bake, on the other hand, is the creamiest and most savory baked sushi that you will get your mouth on. It’s filled to the brim with so much goodness that you won’t be able to finish even a small pan in one sitting. Overflowing with sumptuous goodness is a usual description. The Uni Scallops Aburi Sushi Bake is filled with sweet and briny uni, premium kani, uni cream sauce, seasoned rice, and topped with scallops, uni, crunch & ebiko then torched to bring out the sweet smoky aroma and umami flavors. Eat it with seaweeds or on its own!
Please note that the brand of seaweeds varies depending on the availability. Additional pack of seaweeds is Php 50. To order, message them through Salmon HQ.