Shakey's rolls out ‘Secure Atmosphere and Food Execution' Program, goes beyond government-mandated safety protocols
To ensure the safety of guests, Shakey’s has implemented a number of stringent protocols under what it dubs as “Secure Atmosphere and Food Execution” (S.A.F.E.) program. Surpassing even the safety standards set by the government under the new normal, efforts in this initiative include regular safety audits and the designation of a Health Safety Officer (HSO) for every branch. The HSO’ssole duty is to ensure that all employees, from managers to security guards, will adhere to the new rules set by the company at all times. He or she is also tasked to check the body temperature of all employees at least three times a day, supervise the regular sanitation of high contact areas, spot flu-like symptoms on guests and employees, as well as look for areas to improve safety, specific to each store. “We owe our guests peace of mind when they choose to dine in, take out, or have food delivered from our stores. Aside from the guarantee of delicious food, we also guarantee their safety,” shares Vic Gregorio, President and CEO of Shakey’s Pizza Asia Ventures, Inc. “We invested a significant amount of time and resources to think through every aspect of operating in the new normal. The world still has a lot to learn about this pandemic. In order to make every Shakey’s a venue where people can have a great time and create great memories, we decided to work with experts from various fields to minimize the chances of infection.”
“We are taking the coronavirus threat very seriously—not just for our guests, but for our employees as well. We spent weeks preparing for our return, and this includes several passes of operational plans and numerous training. But much like everyone else, we are still trying to navigate our way in this new normal. Everyone’s safety remains our highest priority, and we will never stop looking for ways to provide you with a clean and safe space where you can enjoy great food with friends and family,” Gregorio adds.