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Saturday, April 20, 2024

Subway Philippines kicks off 26th year of serving the #BetterChoice

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Subway® celebrates 26 years in an intimate gathering held at the biggest Subway® Restaurant in the Philippines located at Axis Filinvest Tower 1 in Muntinlupa.

Subway Franchisee and owner of Subway Axis Tower 1 Angeli Marie Acasio (L), Subway® Philippines Territory Manager Jean Gagarino (C), and Subway® Philippines Marketing Manager Joshua Wahiman (R) pose with a massive 6-foot version of the company’s famous sub in celebration of Subway’s 26th year in the Philippines held at its biggest PH restaurant located in Muntinlupa recently.

Attended by our friends in the media along with some influencers and our partners, Subway® Philippines reaffirms its brand promise of serving only the fresh ingredients to its guests.

Penetrating a dominant rice-eating market, Subway® rose to the challenge and established a niche as the “fresher brand for me and thus my #BetterChoice” with its customizable and signature sandwiches, wraps and salads. 

Subway® continues to offer flavorful better-for-you options that are convenient, affordable and made fresh to order.

Subway® Philippines Territory Manager Jean Gagarino shared in her speech, “Subway® Philippines has come a long way since our first franchise, and it continues to expand to multiple areas in the country thanks to the efforts of our crew, our loyal guests, and to you, our partners in the media.” 

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Subway® Philippines Marketing Manager Joshua Wahiman shares: “The Subway® brand has earned a global reputation of offering fresher alternatives to traditional fast foods. Subway® has always provided better choices to our guests. We are honored to continue giving the ‘feel good’ food to many Filipinos, especially during the pandemic.”

Wahiman adds, “The search for quality of food is important and critical to us. At Subway® we will uphold our brand promise of becoming the #BetterChoice for our guests.” 

As the brand continues to expand around the country, Subway® will be opening more restaurants with a projection of 40 restaurants by year-end.  

Photos by Peter Paul Duran

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