It’s Dad’s turn to kick back and indulge to his heart’s content. With all the hard work he has done for us, Dad deserves a feast worthy to fill his rich appetite.
This June, Diamond Hotel Philippines is serving up a selection of special menus to bring the Father’s Day festivities to the next level.
Go big on flavor and give Dad only the best with specially-curated set menus fit for 3 to 4 persons, including hearty mains like porchetta and lechon manok sa tanglad; classic Filipino favorites like Pinoy pork barbecue and fried vegetable lumpia; and decadent desserts like mini ube ensaymada, leche flan, and chocolate brownies.
One may also opt for a Father’s Day Japanese platter featuring items such as assorted maki rolls, salmon teriyaki, seafood fried rice, and Hokkaido cheesecake, among others. You can also bring home a celebration spread that’s twice as exquisite with premium Chinese Platters crafted by Diamond Hotel’s very own Chinese Sous Chef Yang Yong. Flavorful recipes such as a Chinese roast platter, Pi-Fong Tang style crispy fried soft shell crab, pan-fried salmon fillet with black pepper sauce, wok-fried New Zealand mussels with XO sauce are sure to delight Dad’s palate.
Place your order for Dad’s special day at onlineshopping.diamondhotel.
A minimum of P300 is required for an order to be placed. Orders must be placed at least 2 days before the scheduled pick-up. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Orders must be picked up at the Main Entrance of Diamond Hotel Philippines, Roxas Boulevard, cor. Dr. J. Quintos St., Manila daily from 9:00 AM to 5:00 PM. Other terms and conditions may apply.