Enjoy authentic Cantonese cuisine with Lung Hin’s takeaway selections
Developed by the restaurant’s expert culinary team led by Executive Chef Ken Leung, these dishes feature treasured techniques passed from generations of chefs from Hong Kong. Lung Hin’s range of featured dishes include the restaurant’s famed baked barbeque pork buns, crispy roasted suckling pig, and Chef Ken’s signature salt-baked chicken. Premium specialities such as the roasted Hong Kong Peking duck, deep-fried pigeon, and the sautéed sliced abalone with fresh scallops and broccoli are also available for advanced orders through (632) 77207777 or by sending an order request via Facebook on the official Marco Polo Ortigas Manila page (facebook.com/
Cafe Pronto also resumed operations, allowing coffee and dessert lovers to enjoy its selections from 8:00 a.m. to 6:00 p.m. daily. The Cafe's Opera Cake, Sacher Cake (also known as the Sachertorte), and delightful chocolate chip cookies are available for pre-order and takeaway, as well as the signature Chocolate Heaven Cake, Chocolate Truffle, and Frangipane Tart. All orders must be placed at least a day ahead of the preferred pickup schedule.