From farm to table: Unique varieties of Australian Table Grapes in the Philippines
The 2020 season varieties include Tam’s Gold and Crimson Seedless as well as Sweet Sapphire (a long finger-shaped black grape), Autumn Crisp (a very sweet and crispy grape), and Cotton Candy (a sweet, aromatic green grape). These varieties are known for their extra sweet taste, making them a delicious snack for the whole family to enjoy. Amid the COVID-19 pandemic, Australian Table Grape farmers and food safety inspectors reassured all fruit is grown using the highest food safety standards and most advanced growing techniques, ensuring all produce leaving the farm is of the highest quality and safe for consumption. Each variety of grape is extremely versatile in its taste—they can be deliciously enjoyed on their own or added to a range of dishes. Furthermore, the nutritional value that Table Grapes hold make them fantastic for maintaining a healthy diet for people of all ages. Red Globe table grapes have a low Glycemic Index (GI) value and 5g of gut-healthy fibre in every serving. Meanwhile, the Thompson Seedless variety is packed with vitamin C which is perfect for giving your immune system a boost.
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