New World Makati Hotel’s buffet restaurant, Café 1228, reopens on Mondays to Thursdays for dinner starting October, officially offering all-you-can-eat breakfast, lunch and dinner on all days of the week.
Diners get 50% off at only P1,500 (from P3,000) on weekdays and P1,700 (from P3,400) on weekends for lunch and dinner when they sign up for free to the hotel’s Club Epicure loyalty program. A 5+1 offer is also offered for group reservations. Daily breakfast is at P1,200. Prices are nett.
Weekday Lunch and Dinner
Café 1228 features an array of grilled meats, fresh seafood, decadent desserts, and much more, starting with the popular carving station – with barbecue beef brisket or rump, sausages, chicken and pork spareribs. Must-have buffet favorites include a fresh seafood section cooked a la minute and topped with a variety of sauces, and a Japanese station with seven kinds of sushi, miso soup, as well as fish and vegetable tempura. Adding more Asian selections are the five dim sum dishes paired well with a choice of steamed noodles, a combination of Filipino and Southeast Asian items, a Western station with European and Mediterranean cuisine, the charcuterie and cheese section, and the fresh salad bar. For desserts, a crepe station offers three ice cream flavors and one sorbet, as well as an assortment of fillings and toppings, while treats such as halo-halo, cheesecakes, pies, cookies, and fresh fruits complete the pastry selections.
Weekend Lunch and Dinner
Succulent roasted ribeye, hand-tossed pizzas and freshly made pasta dishes, salmon and tuna sashimi, as well as crunchy shrimp tempura, are among the highlights during weekends. These and more complement the already enticing lineup of buffet selections offered on weekdays. Best-selling items are always on rotation, as well as new, can’t-be-missed options, to keep the restaurant’s offerings always fresh, seasonal, and something to look forward to.
Daily Breakfast
Café 1228 likewise opens its doors to walk-ins and reservations for its breakfast buffet, with a curated mix of international and local staples such as bacon, chicken and pork sausages, hashbrowns, and baked beans, to name a few, as well as forest ham at the carving station paired with grilled vegetables. Omelettes or egg dishes made a la minute also go well with the protein selections, as well as Filipino favorites beef tapa, chicken tocino, daing na bangus, traditional pork adobo, pancit canton, and of course, garlic fried rice.
Essential Japanese breakfast items are also offered daily such as miso soup, grilled salmon or white fish in teriyaki sauce, tamago with teriyaki sauce and bonito flakes, grilled shimeji, shiitake and button mushrooms, as well as Japanese steamed rice. Other Asian dishes are beef and chicken noodles soup as well as congee with a variety of toppings such as pork, chicken and fish.
An array of charcuterie and cheeses including shaved Parma ham, coppa ham, salami Milano and bresaola, as well as brie, cheddar, Emmental, Manchego and blue cheese are also available, which go nicely with the various nuts, fresh and dried fruits, freshly-baked breads, jams and spreads.
For online reservations, guests can book via: https://bit.ly/NWCafe1228Reservation. To inquire, they can call +63288116888 ext. 3679, e-mail fbreservations.manila@newworldhotels.com, or send a mobile message on Viber or Whatsapp via +639178884194. More news and promos are available on the hotel’s official Facebook and Instagram accounts as well as on the website https://manila.newworldhotels.com/en/.