Panda Express debuts first pork entrée in PH menu

posted May 09, 2021 at 09:40 pm
by  Manila Standard Lifestyle
American-Chinese restaurant chain Panda Express launched the first pork entree in its Philippine menu on Sunday. 

Now available at its Megamall and North Edsa branches, Mongolian Pork is made with tender pork shoulder and crisp vegetables, wok-tossed in a savory ginger and garlic sauce.

Panda Express PH now serves Mongolian Pork.
Panda Express PH now serves Mongolian Pork.
This entrée is traditionally made with pork, stir-fried with white and green onions, but Panda Express’ version includes bell peppers and mushrooms, making it uniquely American-Chinese. 

According to the brand, the complex flavors of Mongolian Pork is made through layering of ingredients: first, the aromatics as the flavor base; second, the pork is seared perfectly to lock in the juiciness; third, the freshly-cut vegetables are cooked to bring out a sweet caramelization and finished with a ginger and garlic soy sauce.

The pork dish available for dine-in, takeout, and delivery via GrabFood and foodpanda. 

Topics: American-Chinese restaurant , Panda Express , Mongolian Pork
COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by The Standard. Comments are views by thestandard.ph readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of thestandard.ph. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with The Standard editorial standards, The Standard may not be held liable for any false information posted by readers in this comments section.