Local restaurant offers Filipino ‘merienda’ specialties

posted August 25, 2019 at 10:43 pm
by  Manila Standard Lifestyle
In the Philippines, afternoon snack or merienda is an important part of daily meals. 

Local restaurant offers Filipino ‘merienda’ specialties
Kuya J’s Bilo-Bilo, Ube Champorado, and Choco Champorado
Casual dining restaurant Kuya J offers three Filipino-favorite merienda treats for its Merienda Espesyals. 

Made of the classic tablea and sticky rice with powdered milk on top, Kuya J Choco Champorado is great for the rainy season. Kuya J Bilo-Bilo is loaded with chewy ube bilo-bilo, sweetened saba, kamote, sago, langka, and topped with crunchy pinipig,

Two favorite treats in one, Kuya J Ube Champorado is made of ube halaya with a touch of ube drizzle and topped with powdered milk.

Topics: Kuya J , Kuya J Choco Champorado , Merienda Espesyals
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