What’s the best way to spend Christmas? With family and friends, of course, and better if it’s at Early Bird Breakfast Club.
The popular whole-day breakfast café is giving you a whole lot of reasons to enjoy the holidays with your loved ones with its delectable goodies and treats.
Early Bird Breakfast Club is giving away its signature, dish, Puto Bumbong Pancake, for free to all balikbayans and OFWs. Just dine-in at any of the four Early Bird Breakfast Club branches, order any Breakfast of Champions dish, and present your boarding pass or passport stamp that falls from Sept. 1 to Jan. 31, 2017.
Regular customers can also receive various freebies this holiday season. You can get a Breakfast Bag for free with a dine-in minimum purchase of P1,500, and you can get an Early Bird Pillow with a dine-in minimum purchase of P3,000. For a dine-in minimum purchase of P4,000, you can get an Early Bird Umbrella, while you can get an Early Bird 2017 Planner with a dine-in minimum purchase of P5,000.
Make your Christmas mouthwatering with Early Bird Breakfast Club’s heartwarming selections of holiday pastries, made just for this season: opulent Belgian Chocolate Ensaymada, indulgent Quezo de Bola Ensaymada, luxurious Chocolate Stuffed Madeleines and comforting Banana Bread.
For this holiday menu, Early Bird Breakfast Club also collaborated with actress-host and successful baker Bettina Carlos and her daughter Gummy. The partnership with the popular celeb supermom inspired these creative but warming delights: Stuffed Chicken with Ris-OAT-oh (healthy risotto-like dish with stuffed chicken and oats), Malunggay Toasts with Tinapate (toasted malunggay pandesal with smoked milkfish spread), Green Tea Calamansi Cheesecake (cheesecake with a matcha and citrus twist), and the Dinotella drink (cold drink with a combination of Milo and Nutella).
“I cannot emphasize just how much I love breakfast food, and how great breakfast makes my day. Collaborating with Early Bird Breakfast Club, my family’s favorite breakfast place, pretty much made our year,” Bettina said.
She added, “Excited is such an understatement when Early Bird approached me to collaborate with them for my favorite season of the year. I was over the moon and beyond thrilled to actually pitch and contribute items for their holiday menu. I love how my concepts and fusions and life stories were integrated and transformed into actual, tangible, tasty dishes.”
Early Bird Breakfast Club opened its flagship branch in 2013 at The Fort Strip in Bonifacio Global City, Taguig City and has become the Metro’s go-to all-day breakfast café. It has since opened three more branches: Century City Mall in Makati City, Eastwood Mall in Quezon City, and Nuvali Solenad 3 in Los Banos, Laguna. It aims to uplift mornings and inspire people to have the best day possible by giving customers the best breakfast experience.
“Every Christmas season reminds me of that one Christmas in 2012 wherein we were all busy with the construction of our first branch in Fort BGC. The whole team had many sleepless nights and stressful days as we all worked to make Early Bird Breakfast Club a reality. This is our fourth Christmas as a company. And looking back, I can’t believe that what once started out as a dream and an inspiration is now a humble breakfast chain, a homegrown brand of morning happiness loved by many,” said Ellen Evangelista-Co, managing director.
It caught Metro Manila’s attention with its cozy and Instagrammable ambiance. But what made customers coming back for more is its gourmet rendition of Western and Filipino breakfast favorites, such as the Yin & Yang Champorado, French Toast Fondue, Chorizo & Mushroom Risotto, and Viva Longganisa, among others.
“Early Bird Breakfast Club is a unique concept that cleverly captures a wide range of local and international classics and adapts them into creative breakfast favorites. When creating menus I take inspiration from a wide range of areas. From street food to fine dining, there is always something I can learn and apply to our menu. At Early Bird Breakfast Club, I take great pride in developing non-pretentious family favorites suitable for all, and as a group we work closely to keep the love in our food as well as the restaurants themselves,” said Executive Sous Chef Matthew Hornsby-Bates.