Food News Roundup: Unlimited steak, 50% off buffet at a 5-star hotel • Max’s brings back all-you-can-eat fried chicken every weekend • Banapple opens at Shangri-La Plaza

Unlimited steak, 50% off buffet at a 5-star hotel

Monday means half the price on Marriott Café’s lunch and dinner buffet. 

Cru offers unlimited serving of U.S. Certified Angus Beef Ribeye with a single serving of sides every Thursday. (Inset) Western dishes at Marriot Café whose lunch and dinner buffet is discounted every Monday. 
Manila Marriott’s in-house restaurant is serving a wide array of flavors from East to West for lunch and dinner buffet at a discounted price of P975++ per person during the once-a-week promotion that runs until March 31. 

The lineup includes savory carvings such as crispy pork belly and ribeye steak, fine seafood selections from mud crab to tiger prawns, cheese and charcuterie, and more.

Marriott Café is open daily for lunch at 12:00 p.m. to 3:00 p.m. and dinner from 6:00 p.m. to 9:00 p.m. 

Craving quality ribeye? Manila Marriot’s steakhouse Cru, meanwhile, offers an unlimited steak promotion every Thursday.

For P1,500 nett, a diner gets to indulge in unlimited serving of 200g Roasted U.S. Certified Angus Beef Ribeye with a single serving of garlic whipped potato, sautéed carrots, mushroom risotto as sides, black peppercorn sauce, sustainable shrimp cocktail, and mushroom soup.

To serve more guests, Cru Steakhouse follows a two-seating schedule, with the first seating starting at 5:00 p.m. to 7:00 p.m. and second seating from 7:30 p.m. to 9:30 p.m. 

Contactless payment via Paymaya or GCash is available. For orders, reservations, and inquiries, call 0917-859-9521 for Marriott Café or 0917-659-5420 for Cru Steakhouse. 

Max’s brings back all-you-can-eat fried chicken every weekend

After a year without its annual All-You-Can Weekends promo, Max’s Restaurant brings back its popular event with more dishes on one plate.

All-you-can fried chicken with sides and rice on weekend at Max’s.  
Aside from the chain’s bestselling Sarap-To-The Bones Fried Chicken, each plate comes with Spicy Tofu, Chicken Sisig, and Chicken Lumpiang Shanghai. Each serving also includes steamed rice. 

Last chance to catch this promo this coming weekend, Jan. 29-31, in all Max’s stores nationwide. Price is P499 per head. 

Banapple opens at Shangri-La Plaza

Bakery and restaurant Banapple, beloved for its Banoffee Pies and Apple Caramel Crumble Pies as well as Hickory Smoked Barbecued Country Ribs, has recently opened at Shangri-La Plaza in Mandaluyong City. 

Banapple now serves its bestselling pastries and dishes at Shangri-La Plaza.
In addition to dine-in, the newly opened branch on the level 5 of Main Wing also offers the brand’s recently launched express delivery services and food trays.

Topics: Marriott Café , Shangri-La Plaza , Banapple , Max’s Restaurant , Cru Steakhouse
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