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Following the success of Yema Caramel Cake in the US, Red Ribbon finally offers the sweet treat here in the Philippines.
It features delectable chiffon cake layered with creamy, melt-in-your-mouth yema caramel icing and filling, garnished with toasted cashew nuts, and topped with a beautiful yema-cream rosette. It’s available in regular (P700) and junior (P490) sizes.
The new cake flavor is available nationwide for take-out, call and pick up, and delivery through the Red Ribbon Hotline #87777 and Red Ribbon RIA on Facebook Messenger.
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