Everything’s great when there’s gravy

Fried chicken, for many, wouldn’t be complete without gravy. Like hotdog with ketchup and puto with dinuguan, these two are tried and tested partners that evoke memories of the good ‘ol days. 

Fried chicken served with the new ready-to-eat UFC Gravy Sa Sarap.
To make it easier to recreate those days of relishing this comfort food combination mostly enjoyed at fast food chains, sauces and condiments maker NutriAsia introduces its ready-to-eat gravy, UFC Gravy Sa Sarap. 

“We want Filipinos to relive that joyful feeling they had when eating out—right in the comforts of their home. It is reminiscent of the classic gravy flavor we savored during restaurant visits with our families,” says NutriAsia senior group category manager Jean Reyes. 

Dipping sauce for meatballs.
The new gravy in pouch can be enjoyed in its own, no cooking required. Its makers also recommend using it with other viands aside from fried chicken. It’s available at supermarkets nationwide.

Topics: UFC Gravy Sa Sarap , Food , NutriAsia , Jean Reyes
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