Dishes made in a smart oven
Baked Baby Back Ribs with Coleslaw
Cooking time: 60 mins. | Serves: 4 Ingredients: 1 kg baby back ribs, cut into three-rib portions 1 sachet Maggi Magic Sarap ¼ tsp. freshly ground pepper 2 cloves garlic, minced 1 pc. small onion, minced 1 pc. small red chili, sliced 1 cup water 2 tbsp. soy sauce 2 tbsp. tomato catsup 2 tbsp. brown sugar 1 tbsp. peanut butter 1 tbsp. chopped parsley For the slaw: 1 cup shredded cabbage 1 cup shredded red cabbage ½ cup shredded carrot ½ tsp. fine salt ⅛ tsp. freshly ground pepper ¼ cup Nestlé All-Purpose Cream 2 tbsp. mayonnaise 1 tbsp. lemon juice Procedure: 1. Season ribs with Maggi Magic Sarap and pepper. Place meat side down on a deep baking pan. 2. Mix garlic, onion, chili, water, soy sauce, tomato catsup, sugar, and peanut butter. Pour into the pan and mix well with pork. 3. Bake on high rack using Microwave + Grill Mode. Set aside. For both MC32K and MC35J: Select Microwave + Grill. Set at 600W for 60 minutes. After 45 minutes, flip and continue to cook for the remaining 15 minutes. 4. Prepare slaw by mixing cabbage, carrot, salt, pepper, Nestlé All-Purpose Cream, mayonnaise, and lemon juice. Mix well and refrigerate. 5. Brush pork with the reduced sauce, transfer on a serving plate and garnish with parsley. Serve with cabbage slaw.
Parmesan Crusted Baked Salmon
Cooking time: 15 mins. | Serves: 4 Ingredients: 1 pc. lemon ¼ cup breadcrumbs 1 tbsp. minced parsley 2 tbsp. parmesan cheese 1 tbsp. olive oil ½ bar cream cheese 1 pack Nestlé All-Purpose Cream ¼ cup water 1 clove garlic, minced 1 tbsp. sliced spring onion
Chicken Parmigiana with Roasted Tomato Sauce
Cooking time: 30 mins. | Serves 4 Ingredients: 4 pcs. boneless and skinless chicken breast 1 sachet Maggi Magic Sarap ¼ cup all-purpose flour 2 pcs. eggs, beaten 1 cup panko breadcrumbs 2 tbsp. olive oil 2 tbsp. chopped basil 1 cup grated mozzarella For roasted tomato sauce: ¼ kg tomatoes, halved lengthwise 4 cloves garlic, crushed 1 pc. onion, cut into wedges ½ small can anchovies 2 tbsp. butter, diced 1 sachet Maggi Magic Sarap ¼ tsp. freshly ground pepper 1 tsp. brown sugar 1 tsp. Italian herb seasoning Procedure: 1. Season chicken with Maggi Magic Sarap. Coat with flour, dip in egg, and coat well with breadcrumbs. Set aside. 2. Prepare the roasted sauce by spreading tomato, garlic, onion, anchovies, and butter on Crusty Plate. Season with Maggi Magic Sarap, pepper, sugar, and Italian herb seasoning. Cook vegetables on Crusty Plate on high rack using the respective modes: For MC32K: Select Microwave + Grill function. Set at 600W for 10 minutes. For MC35J: Cook using Auto Cook mode. Select Auto. Set program code to A-13 (Roast Vegetables). Select serving size. 3. Puree vegetables using a blender. Adjust consistency with water. Set aside. 4. Drizzle chicken with olive oil and cook on Crusty Plate on low rack using the respective modes: For MC32K: Select Healthy Cooking button. Set program code to 3-1 (Chicken Breasts). Select serving size and set cooking time to nine minutes. For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A8 (Grilled Chicken Breasts). Select serving size. Turn over as the beep sounds. Press start to continue. 5. Remove from the oven. Top with tomato sauce, basil, and cheese. Continue to cook chicken using Hot Blast mode. For both MC32K and MC35J: Select Hot Blast. Set to 200-degree Celsius for three minutes. 6. Transfer into a serving plate and serve with more tomato sauce.