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Dishes made in a smart oven

Whoever says cooking delectable dishes requires a dozen equipment and a quarter of the cook’s day has not tried these recipes. Samsung shares the following dishes which can be cooked in its Smart Oven, an all-in-one kitchen partner that works as a convection oven and a microwave for baking, grilling, slim frying, defrosting, steaming, and even making yogurt.
 

Baked Baby Back Ribs with Coleslaw

Baked Baby Back Ribs with Coleslaw

Cooking time: 60 mins. | Serves: 4 

Ingredients:

1 kg         baby back ribs, cut into three-rib                 portions

1 sachet     Maggi Magic Sarap

¼ tsp.         freshly ground pepper

2 cloves     garlic, minced

1 pc.         small onion, minced

1 pc.         small red chili, sliced

1 cup         water

2 tbsp.     soy sauce

2 tbsp.     tomato catsup

2 tbsp.     brown sugar

1 tbsp.     peanut butter

1 tbsp.     chopped parsley 

For the slaw: 

1 cup         shredded cabbage

1 cup         shredded red cabbage

½ cup     shredded carrot

½ tsp.         fine salt

⅛ tsp.         freshly ground pepper

¼ cup     Nestlé All-Purpose Cream

2 tbsp.     mayonnaise

1 tbsp.     lemon juice

Procedure:

1. Season ribs with Maggi Magic Sarap and pepper. Place meat side down on a deep baking pan.

2. Mix garlic, onion, chili, water, soy sauce, tomato catsup, sugar, and peanut butter. Pour into the pan and mix well with pork.

3. Bake on high rack using Microwave + Grill Mode. Set aside. For both MC32K and MC35J: Select Microwave + Grill. Set at 600W for 60 minutes. After 45 minutes, flip and continue to cook for the remaining 15 minutes.

4. Prepare slaw by mixing cabbage, carrot, salt, pepper, Nestlé All-Purpose Cream, mayonnaise, and lemon juice. Mix well and refrigerate.

5. Brush pork with the reduced sauce, transfer on a serving plate and garnish with parsley. Serve with cabbage slaw.
 

Parmesan Crusted Baked Salmon

Parmesan Crusted Baked Salmon

Cooking time: 15 mins. | Serves: 4

Ingredients:

1 pc.         lemon

¼ cup     breadcrumbs

1 tbsp.     minced parsley

2 tbsp.     parmesan cheese

1 tbsp.     olive oil

½ bar         cream cheese

1 pack     Nestlé All-Purpose Cream

¼ cup     water

1 clove     garlic, minced

1 tbsp.     sliced spring onion

⅛ tsp.         ground nutmeg

1 ½ sachet     Maggi Magic Sarap

½ kg         skinless salmon fillet

¼ tsp.         freshly ground pepper

1 can         corn kernels, drained and rinsed

2 pcs.         red and green pepper, diced

Procedure:

1. Cut lemon in half lengthwise. Cut half of the lemon into wedges and set aside. Zest and juice the other half of the lemon. Mix lemon zest, breadcrumbs, parsley, parmesan cheese, and olive oil.

2. Combine cream cheese, Nestlé All-Purpose Cream, water, garlic, spring onion, nutmeg, and lemon juice. Season with ½ sachet of Maggi Magic Sarap. Mix until smooth.

3. Season salmon with ½ sachet of Maggi Magic Sarap and pepper. Place salmon on a Crusty Plate. Spread ½ cup of the sauce on top. Gently press the breadcrumb mixture. 

4. Mix corn and bell peppers, and season with ½ sachet of Maggi Magic Sarap. Place around the fish.

5. Cook salmon on low rack using the Healthy Cooking Mode. For MC32K: Select Healthy Cooking. Set program code to 3-4 (Grilled Salmon Steaks). Select Serving Size. After beep sounds, press start to continue. For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A9 (Grilled Salmon Fillets) and select Serving Size. After beep sounds, press start to continue.

6. Transfer on a serving plate and serve with the cream sauce and lemon wedges.
 

Chicken Parmigiana with Roasted Tomato Sauce

Chicken Parmigiana with Roasted Tomato Sauce

Cooking time: 30 mins. | Serves 4

Ingredients:

4 pcs.         boneless and skinless chicken                 breast

1 sachet     Maggi Magic Sarap

¼ cup     all-purpose flour

2 pcs.         eggs, beaten

1 cup         panko breadcrumbs

2 tbsp.     olive oil

2 tbsp.     chopped basil

1 cup         grated mozzarella 

For roasted tomato sauce:

¼ kg         tomatoes, halved lengthwise

4 cloves     garlic, crushed

1 pc.         onion, cut into wedges

½ small can     anchovies

2 tbsp.     butter, diced

1 sachet     Maggi Magic Sarap

¼ tsp.         freshly ground pepper

1 tsp.         brown sugar

1 tsp.         Italian herb seasoning

Procedure: 

1. Season chicken with Maggi Magic Sarap. Coat with flour, dip in egg, and coat well with breadcrumbs. Set aside.

2. Prepare the roasted sauce by spreading tomato, garlic, onion, anchovies, and butter on Crusty Plate. Season with Maggi Magic Sarap, pepper, sugar, and Italian herb seasoning. Cook vegetables on Crusty Plate on high rack using the respective modes: For MC32K: Select Microwave + Grill function. Set at 600W for 10 minutes. For MC35J: Cook using Auto Cook mode. Select Auto. Set program code to A-13 (Roast Vegetables). Select serving size.

3. Puree vegetables using a blender. Adjust consistency with water. Set aside.

4. Drizzle chicken with olive oil and cook on Crusty Plate on low rack using the respective modes: For MC32K: Select Healthy Cooking button. Set program code to 3-1 (Chicken Breasts). Select serving size and set cooking time to nine minutes. For MC35J: Cook using Auto Cook Mode. Select Auto. Set program code to A8 (Grilled Chicken Breasts). Select serving size. Turn over as the beep sounds. Press start to continue.

5. Remove from the oven. Top with tomato sauce, basil, and cheese. Continue to cook chicken using Hot Blast mode. For both MC32K and MC35J: Select Hot Blast. Set to 200-degree Celsius for three minutes.

6. Transfer into a serving plate and serve with more tomato sauce.

Topics: Dishes , smart oven , Chicken Parmigiana with Roasted Tomato Sauce , Parmesan Crusted Baked Salmon , Baked Baby Back Ribs with Coleslaw
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