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Philippines
Thursday, March 28, 2024

Take a sip of the merry season

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Indulge in the remaining days of the holiday season with these delectable concoctions courtesy of Torani and Equilibrium Intertrade Corporation.

Chestnut Berry Frappe

Ingredients:

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60cc Mocafe Madagascar Vanilla Powder

20ml Torani Chestnut Praline Syrup

15ml Torani Puree Strawberry

120ml Gippy Milk

Ambiante Whipped Cream

ice

Procedure:

1. Drizzle puree in a glass and set aside.

2. Put all ingredients in a blender except Ambiante. 

3. Blend until smooth. Pour into glass.

4. Top with whipped cream and strawberry puree.

Toasted Marshmallow Chocolate

Ingredients:

60cc Café Essential Chocoholics Choice Powder

15ml Torani Toasted Marshmallow Syrup

120ml Gippy Milk

3 pcs. toasted marshmallow

ice

Ambiante Whipped Cream

dark chocolate sauce

Procedure:

1. Put all ingredients in a blender except Ambiante Whipped Cream, dark choco sauce, and toasted marshmallow.

2. Blend until smooth. Pour into glass.

3. Top with whipped cream, dark chocolate sauce, and toasted marshmallow.

Fruitcake

Ingredients:

60 cc Café Essentials Chocolate Truffle

120ml Gippy Milk

15ml Torani Balsamic Fig

Torani Dark Chocolate Sauce

whipped cream

candy sprinkle

Procedure:

1. Spread whipped cream and dark chocolate sauce in the glass and set aside.

2. Blend all ingredients until smooth. Pour into the glass.

3. Garnish with whipped cream and candy sprinkle.

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