Freshly cooked seafood dishes make gatherings festive and fun. And when mixed and matched right, they make for a wonderful feast. Popular paluto-all-you-can restaurant Isla Sugbu Seafood City offers these seafood combinations which can be enjoyed for lunch or dinner, starting at P797.
Stir Fried Scallops with Veggies + Steamed Pompano with Tausi
This combination is perfect for vegetable lovers. Light and packed with nutrients, the Stir Fried Scallops is made with garden fresh cauliflower and broccoli, crisp carrot slices, and steamed scallops. Complementing it is the Steamed Pompano with Tausi, which is topped with savory flavors and a hint of spices from the combination of chili garlic, soy sauce, and crushed tausi.
Salted Egg Shrimp + Salt and Pepper Calamari
The perfect pair to munch on with a glass of sub-zero beer, the Salted Egg Shrimp and Salt and Pepper Calamari are both packed with flavors, making them instant crowd favorites. Seafood City has elevated the shrimp’s natural flavors with a unique sauce made of salted egg yolk, butter, and milk. Meanwhile, the Salt and Pepper Calamari is showered with slices of chives, and red and green bell peppers.
Sinigang na Salmon + Black Pepper Crab
Sinigang is a classic Pinoy staple that can definitely be paired with any dish. The restaurant elevates this Filipino comfort food by loading it with chunky salmon cuts. Balance the tanginess of the Sinigang na Salmon with Seafood City’s signature dish, the Black Pepper Crab, whose exciting flavors include sweet crab meat and addicting peppery sauce.
Other combinations to try with a cup of steamed rice are Salted Egg Shrimp + Black Pepper Crab, Salt and Pepper Calamari + Stir Fried Scallops with Veggies, or Sinigang na Salmon + Steamed Pompano with Tausi.
Isla Sugbu Seafood City is at Venice Grand Canal in McKinley Hills and in Cebu.